Spring is in the air... well, at least for this week anyway. I can't believe how warm it's been, all the snow has melted away. I've been busy working on a new Easter Bunny design for 2016, and I've been having so much fun creating these little fellows. Aged with my own special mixture gives them a rich chocolaty colour with warm toasted pecan wools that make them almost scrumptious enough to eat. They have big bunny feet that allows them to stand on their own, and let's face it, when it comes to bunny feet... size matters.